Cashew Egg Noodle Casserole
A hearty casserole combining tender egg noodles, savory hamburger, cashews, and creamy soups, topped with crunchy bread crumbs—a comforting dish perfect for family dinners.
Ingredients
Instructions
- Brown the hamburger in a skillet over medium heat.
- Sauté the celery and diced onion with the hamburger until tender.
- Cook the egg noodles according to the package instructions.
- In a large bowl, combine the cooked hamburger mixture with the cream of chicken soup, cream of mushroom soup, and cashews.
- Mix all ingredients thoroughly, then transfer to a greased baking dish.
- Top the mixture with bread crumbs and dot with butter.
- Cover the dish and bake at 375°F for 30 minutes.
- Remove the cover and bake for an additional 30 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you want a crunchier topping, use panko bread crumbs instead of regular ones. Feel free to substitute the cashews with any nuts you prefer, such as almonds or walnuts. Adjust the seasoning with herbs like thyme or oregano for added flavor.
Serving Suggestions
This casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the creamy sauce. For a comforting twist, serve with a side of Mama'S Good Soup to complete the meal. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Egg Noodle Casserole contains roughly 1159 calories, with 18g protein, 72g carbohydrates, and 89g fat. It is an excellent source of protein (36% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover with foil, and refrigerate. When ready to bake, remove from the fridge and add about 10 minutes to the baking time to ensure it's heated through.
Can I use different types of noodles?
Absolutely! While egg noodles are traditional for this casserole, you can substitute them with other pasta types like rotini or penne. Just adjust the cooking time based on the pasta you choose, ensuring it’s al dente before mixing it with the other ingredients.
How can I make this casserole healthier?
To make a healthier version, use lean ground turkey or chicken instead of hamburger. You can also opt for low-fat soups and whole wheat noodles. Adding more vegetables like spinach or bell peppers can increase the nutritional value while keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).