Dutch Potato Casserole
Creamy seasoned mashed potato casserole with fresh herbs, perfect as a comforting side dish for family dinners and special occasions.
Ingredients
Instructions
- Dissolve the chicken bouillon cubes in hot water.
- Combine the seasoned mashed potatoes, slightly beaten eggs, chopped onions, chopped parsley, and the dissolved bouillon mixture.
- Turn the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 1 hour or until the top is browned.
Tips & Substitutions
For a creamier texture, add a splash of milk or cream to the mashed potatoes before combining. You can substitute fresh parsley with dried herbs if needed. If you prefer a heartier dish, consider adding cooked bacon or shredded cheese to the mixture, similar to variations found in other American recipes like the Cashew Egg Noodle Casserole.
Serving Suggestions
This Dutch Potato Casserole makes a comforting side dish that pairs beautifully with roasted meats or a fresh salad. Serve alongside grilled chicken or a warm bowl of Mama'S Good Soup for a complete meal. For added flavor, a dollop of sour cream or a sprinkle of chives on top can enhance the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and warm it in a preheated oven at 350°F for about 20-30 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Potato Casserole contains roughly 1532 calories, with 25g protein, 225g carbohydrates, and 60g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (82% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I use instead of chicken bouillon cubes?
You can substitute chicken bouillon cubes with vegetable broth or homemade stock for a vegetarian version. Adjust the seasoning accordingly to maintain flavor.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).