Confetti Squares

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Ingredients

  • 2 cans crescent rolls
  • 1/2 c. mayonnaise
  • 1 pkg. dry Hidden Valley Ranch mix
  • 2 (8 oz.) pkg. cream cheese
  • 2 carrots
  • 2 sticks celery
  • 1/2 bunch broccoli
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 3 green onions
  • Mozzarella cheese
  • Parmesan cheese

Instructions

  1. Pinch the crescent rolls together to make a crust. Bake them and set them aside to cool. Mix together mayonnaise, Ranch dressing mix and cream cheese. Spread over cooled crust. Chop the carrots, celery, broccoli, red bell pepper, yellow bell pepper and onions (chop these by hand). Pat the vegetables dry with paper towel. Mix them in bowl, then sprinkle over the crust. Lightly pat vegetables into the cream cheese mixture.
  2. Sprinkle Mozzarella cheese on top. Sprinkle a little Parmesan cheese on top. Cut into small squares and refrigerate.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 33.5g 43% DV
Carbs 37.5g 14% DV
Fiber 8.1g 29% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 841.8mg 37% DV
Potassium 1121.5mg 24% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 1076.8mcg 100% DV
Vitamin C 48.9mg 54% DV
Vitamin D 0.2mcg 1% DV
Calcium 502mg 39% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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