Continental Cheese Bake
A creamy, cheesy baked dish featuring eggs, Swiss cheese, and mushroom soup, topped with bread slices. Perfect for brunch or family dinners with comforting flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cook sliced onion in butter until tender.
- Spread the cooked onion mixture in a baking dish.
- Top with sliced hard-cooked eggs and sprinkle with shredded Swiss cheese.
- In a bowl, beat mushroom soup, milk, mustard, seasoned salt, dill weed, and pepper until well combined.
- Pour the mixture over the cheese layer.
- Overlap bread slices on top of the mixture.
- Bake for 30 to 35 minutes, or until heated through and golden.
- Can be made ahead and refrigerated overnight, then add bread and bake for 45 minutes before serving.
- Serve with blueberry coffee cake and cut-up fruit.
Tips & Substitutions
For a twist on flavor, consider adding chopped bell peppers or spinach to the onion mixture. If Swiss cheese isn't available, Gruyère or cheddar can work well as substitutes. Ensure the eggs are evenly sliced for better layering and presentation. For additional texture, you can use toasted bread slices on top instead of regular bread.
Serving Suggestions
This dish pairs beautifully with blueberry coffee cake for a delightful brunch spread. For a complete meal, serve alongside fresh cut-up fruit and a simple green salad. It can also be a hearty side for a protein dish, making it versatile for any gathering. Enjoy it warm for the best flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil to prevent drying out, and heat for about 20-25 minutes until warmed through. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Continental Cheese Bake contains roughly 714 calories, with 27g protein, 85g carbohydrates, and 31g fat. It is an excellent source of vitamin C (126% of the Daily Value), calcium (62% of the Daily Value), and protein (54% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Continental Cheese Bake a day in advance. Assemble the dish without the bread topping, cover, and refrigerate. When ready to bake, add the bread and increase the baking time to about 45 minutes to ensure it's heated through.
What can I substitute for mushroom soup?
If you prefer a homemade option, you can use a mixture of cream, sautéed mushrooms, and a bit of broth to replicate the mushroom soup. Alternatively, a creamy vegetable soup can also work if you're looking for something different.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it primarily consists of vegetables, cheese, and eggs. Just ensure that the mushroom soup used is also vegetarian-friendly, as some brands may contain meat-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).