Cordon Bleu Salad
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 cups cubed cooked chicken
- 2 cups cubed fully cooked ham ⓘ
- 2 cups cubed Swiss cheese ⓘ
- 1 cup broccoli florets ⓘ
- 1/4 cup honey ⓘ
- 1 1/2 cups mayonnaise ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 2 tablespoons distilled white vinegar ⓘ
- 2 tablespoons chopped onion ⓘ
- 1/2 cup olive oil ⓘ
- 1/4 cup white sugar ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 2 tablespoons chopped parsley ⓘ
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
968
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).