Doodle Cake

Name: Doodle Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 2 eggs; 1 teaspoon baking soda; 1 (No. 2) can crushed pineapple; 1 stick oleo; 1 cup sugar; 1 small can Pet milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist, pineapple-infused cake topped with a sweet glaze, perfect for casual gatherings or dessert lovers who enjoy fruity, nostalgic flavors.

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Ingredients

2 cups sugar
2 cups flour ⓘ
2 eggs ⓘ
1 teaspoon baking soda ⓘ
1 (No. 2) can crushed pineapple ⓘ
1 stick oleo
1 cup sugar ⓘ
1 small can Pet milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Bake the cake and let it cool slightly.
Pour the crushed pineapple and the glaze over the hot cake.
Eat 2 pieces at a time and enjoy the sweet, fruity flavor.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 10.3g 13% DV

Carbs 58g 21% DV

Fiber 4.2g 15% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 6920.5mg 100% DV

Potassium 375mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11.8mg 13% DV

Calcium 76.5mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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