Rhubarb-Cherry Cobbler
A warm, fruity cobbler combining tart rhubarb and sweet cherries with a crunchy oat topping, perfect for comforting family desserts or special gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix together vegetable oil or margarine, quick cooking oats, brown sugar, and flour until crumbly.
- Press half of the crumb mixture into the bottom of a square pan.
- Mix remaining ingredients: egg substitute, sugar, salt, baking soda, and flour.
- Pour the mixture over the crust in the pan.
- Sprinkle the remaining crumb mixture on top.
- Bake for 40 to 50 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using applesauce instead of vegetable oil or margarine. If you don't have quick cooking oats, you can use rolled oats; just pulse them in a blender for a finer texture. For added flavor, try incorporating a pinch of cinnamon or nutmeg into the crumb mixture. This cobbler pairs beautifully with Vanilla Ice Cream for a delightful dessert.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. This cobbler also pairs wonderfully with a dollop of Greek yogurt for a healthier option. For a festive touch, consider serving it alongside Brown Sugar Christmas Cookies for a delightful dessert spread during the holidays.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire cobbler in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Cherry Cobbler contains roughly 378 calories, with 4g protein, 80g carbohydrates, and 6g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the mixture. This will help prevent the cobbler from becoming too watery.
What can I substitute for egg substitute?
You can replace the egg substitute with 1/2 cup of unsweetened applesauce or 1/4 cup of mashed banana. These alternatives will help bind the ingredients while adding a bit of natural sweetness.
Is it possible to make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like baking soda and oats, are labeled gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).