Corn Fritter Appetizers
Crispy, savory corn fritters bursting with sweet corn and bacon flavors, perfect as appetizers or party snacks for any occasion.
Ingredients
Instructions
- Sift flour, baking powder, salt, and pepper together.
- Combine eggs, milk, drained whole kernel corn, and crumbled bacon; add to the flour mixture and mix only until well moistened.
- Heat oil 1 1/2 inches deep in a skillet to 365°F.
- Drop batter by scant teaspoonfuls into hot oil.
- Fry until golden, turning once.
- Drain on paper towels and serve warm.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).