Hot Ham And Cheese Dip
Creamy ham and cheese dip with melted cheddar, green onions, and a savory bread bowl, perfect for parties and gatherings, offering warm, cheesy goodness everyone will enjoy.
Ingredients
Instructions
- Hollow out one bread loaf to create a bread bowl.
- Mix together the grated Cheddar cheese, cream cheese, sour cream, diced deli ham, and chopped green onions.
- Place the mixture inside the hollowed-out bread loaf.
- Wrap the filled bread in foil.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
- Use the second loaf for dipping.
Tips & Substitutions
For a creamier dip, consider using a mix of cheeses, such as Monterey Jack or Gruyère, alongside the Cheddar. You can also substitute the deli ham with cooked bacon or turkey for a different flavor. If you prefer a bit of spice, add some diced jalapeños or a splash of hot sauce to the mixture. Make sure to hollow out the bread carefully to avoid breaking the crust.
Serving Suggestions
Serve the hot ham and cheese dip warm, with the hollowed-out bread for dipping. You can also provide fresh vegetable sticks, such as carrots and celery, or serve it alongside crispy Plantation Soda Crackers* for added crunch. This dip pairs beautifully with a fresh salad or as an appetizer for parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, microwave in short bursts, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Cheese Dip contains roughly 509 calories, with 24g protein, 22g carbohydrates, and 37g fat. It is an excellent source of vitamin A (52% of the Daily Value), protein (48% of the Daily Value), and calcium (46% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dip in advance?
Yes, you can prepare the dip mixture a day ahead and store it in the refrigerator. Just hollow out the bread just before baking to keep it fresh. When ready to serve, fill the bread and bake as directed to enjoy a warm, gooey dip.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You can also use a mix of cream cheese and a splash of milk to achieve a similar consistency in the dip.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the ham and add more vegetables, like spinach, artichokes, or roasted red peppers, to keep it hearty and flavorful. This makes for a delicious vegetarian dip that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).