Corn Moussaka
A hearty layered casserole featuring sweet corn, savory ground beef, and cheesy toppings, perfect for family dinners and comfort food enthusiasts seeking rich flavors.
Ingredients
Instructions
- Spread corn in an ungreased baking dish.
- Brown ground beef in a skillet and drain excess fat.
- Add flour to the cooked beef and cook, stirring, for one minute.
- Stir in tomato sauce, garlic salt, and cinnamon.
- Spread the ground beef mixture over the corn in the baking dish.
- Bake at 350°F for 15 minutes.
- In a bowl, beat eggs and mix with cottage cheese, Parmesan cheese, and shredded Mozzarella cheese.
- Spread cheese mixture over the beef layer after baking and serve.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).