Corn Parmesan Chowder
A creamy and hearty corn Parmesan chowder with tender potatoes and vegetables, enriched with cheeses for a comforting dish perfect for cozy meals.
Ingredients
Instructions
- In a large pan, add boiling water, diced potatoes, carrots, chopped celery, chopped onion, salt, and pepper.
- Cook until the vegetables are tender.
- Do not drain the mixture.
Tips & Substitutions
For a thicker chowder, consider adding more flour to the mixture or blending a portion of the soup and returning it to the pot. If you prefer a creamier texture, substitute half-and-half for the milk. For a vegetarian version, ensure your cheese choices are vegetarian-friendly. Don't hesitate to incorporate other vegetables like peas or bell peppers for added flavor, similar to what you might find in American recipes.
Serving Suggestions
Serve your Corn Parmesan Chowder with crusty bread or a fresh side salad for a complete meal. It pairs beautifully with Apple-Cinnamon Waffles for a delightful brunch spread. You can also garnish with additional Parmesan cheese or fresh herbs like parsley for a pop of color and flavor. This chowder is perfect for chilly evenings, making it a cozy comfort food option.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, but be sure to stir halfway through to heat evenly. For best results, add a splash of milk if the chowder thickens too much upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Parmesan Chowder contains roughly 1048 calories, with 24g protein, 165g carbohydrates, and 35g fat. It is an excellent source of vitamin C (160% of the Daily Value), potassium (68% of the Daily Value), and vitamin A (67% of the Daily Value). Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can substitute frozen corn for the cream-style corn, but you may want to add a bit of cream or milk to achieve the same creamy consistency. Just cook the frozen corn with the other vegetables until tender, then proceed with the recipe as directed.
How can I make this chowder spicier?
To add some heat to your Corn Parmesan Chowder, consider incorporating diced jalapeños or a pinch of cayenne pepper when sautéing the vegetables. You can also serve it with hot sauce on the side for those who enjoy an extra kick.
Is this recipe suitable for meal prep?
Absolutely! This chowder is great for meal prep as the flavors deepen after sitting. Just make sure to store it properly and reheat correctly. If preparing for the week, consider keeping the cheese separate until serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).