Corn Pudding Without Calories Plus
A creamy, savory corn pudding with subtle sweetness and vibrant green pepper notes, perfect as a side dish or comfort food for family dinners and gatherings.
Ingredients
Instructions
- Beat eggs slightly; add skim milk, salt, and artificial sweetener.
- Combine cream-style corn, minced onion, minced green pepper, butter flavoring, and white pepper; mix well.
- Add the corn mixture to the egg and milk mixture; stir until combined.
- Pour the mixture into a lightly oiled baking dish.
- Bake at 350°F (175°C) for 1 1/2 hours or until set and golden on top.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).