Corn Soup With Crabmeat
Creamy corn soup with tender crabmeat, infused with tomatoes, celery, and onion, offering rich flavors perfect for a comforting seafood appetizer or light meal.
Ingredients
Instructions
- Saute onion and celery in margarine.
- Add Ro-Tel tomatoes and cook over medium heat.
- Add cream-style corn and beef broth.
- Cook for 10 minutes.
- Add crabmeat and continue cooking for 5 more minutes.
- Stir in the half and half cream and serve.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the crabmeat. If you prefer a lighter dish, substitute half of the half and half cream with low-fat milk or a non-dairy alternative. You can also use fresh crabmeat if available; just ensure it's cooked beforehand. Pairing with crusty bread makes for a satisfying meal.
Serving Suggestions
Serve this corn soup with fresh herbs like cilantro or parsley for a pop of color and flavor. It pairs beautifully with crusty bread or a light salad for a complete meal. For a more substantial dinner, consider serving it alongside Prego Meat Loaf or Hearty Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent curdling of the cream. Stir frequently and add a splash of broth if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Soup With Crabmeat contains roughly 627 calories, with 10g protein, 68g carbohydrates, and 37g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned cream-style corn?
Yes, you can use frozen corn for a fresher taste. Simply cook it down until slightly soft before adding the beef broth. You may want to add a touch of cream or a flour slurry to achieve the creamy consistency typically provided by canned cream-style corn.
Is there a way to make this soup spicier?
Absolutely! If you enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce along with the Ro-Tel tomatoes. You can also sprinkle in some cayenne pepper or serve with a side of spicy pickles for an extra kick.
How can I make this recipe vegetarian?
To make this soup vegetarian, substitute the crabmeat with sautéed mushrooms or chickpeas for added protein. Replace the beef broth with vegetable broth and use olive oil instead of margarine for sautéing. The flavors will still be rich and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).