Cornbread "Never Fail"
A classic, easy-to-make cornbread with a moist crumb and slightly sweet flavor, perfect for comforting family meals or casual gatherings with a crispy crust.
Ingredients
Instructions
- Beat the egg with a whisk.
- Add the milk and beat until combined.
- Add the dry ingredients (meal, flour, salt, sugar, baking powder) and stir well.
- Heat margarine in an iron skillet over medium heat.
- Sprinkle a small amount of meal in the hot skillet to prevent sticking.
- Pour the cornbread mixture into the skillet.
- Bake at 475°F until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute half of the flour with whole wheat flour for added nutrition. If you're short on margarine, melted butter works great too. Ensure your skillet is preheated well for a crispy bottom. This cornbread pairs beautifully with Homemade Ice Cream (In Freezer) for a delightful dessert.
Serving Suggestions
This cornbread is perfect as a side for chili, soups, or barbecued meats. It can also be served with honey or butter for breakfast. Consider pairing it with Claybourne Oven Pancake for a fantastic brunch spread. Enjoy it warm for the best texture and flavor.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or warm them in the oven at 350°F until heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread "Never Fail" contains roughly 131 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make this cornbread gluten-free by using a gluten-free flour blend instead of all-purpose flour. Ensure that your cornmeal is also labeled gluten-free. The texture may vary slightly, but it will still be delicious!
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, diced jalapeños, or corn kernels to elevate the flavor of your cornbread. Fresh herbs such as chives or parsley also add a nice touch. Experiment with spices like cayenne for a kick!
How can I make cornbread muffins instead of a skillet version?
To make cornbread muffins, simply pour the batter into a greased muffin tin instead of a skillet. Bake at the same temperature, but reduce the baking time to about 15-20 minutes, or until a toothpick inserted comes out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).