Cornbread Sausage Stuffing

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A savory and hearty stuffing combining cornbread, sausage, mushrooms, and vegetables, perfect for holiday dinners or family gatherings, offering comforting flavors and satisfying texture.

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Ingredients

  • bouillon ⓘ
  • bulk sausage ⓘ
  • onion ⓘ
  • fresh mushrooms ⓘ
  • celery ⓘ
  • water ⓘ
  • poultry seasoning ⓘ
  • margarine ⓘ
  • cornbread stuffing mix ⓘ

Instructions

  1. In a large skillet, cook mushrooms, celery, and onion in margarine until tender.
  2. Add water and bouillon; cook until bouillon dissolves.
  3. In a large bowl, combine mushroom mixture and remaining ingredients.
  4. Mix well.
  5. Loosely stuff turkey just before roasting, if desired.
  6. Place remaining stuffing in a greased baking dish.
  7. Bake at 350°F for 30 minutes or until hot.
  8. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 33.7g 43% DV
Carbs 32.6g 12% DV
Fiber 4.8g 17% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 792.8mg 34% DV
Potassium 458mg 10% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 286.8mg 22% DV
Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bouillon bulk sausage onion fresh mushrooms celery water poultry seasoning margarine cornbread stuffing mix
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