Cornbread Sausage Stuffing
A savory and hearty stuffing combining cornbread, sausage, mushrooms, and vegetables, perfect for holiday dinners or family gatherings, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- In a large skillet, cook mushrooms, celery, and onion in margarine until tender.
- Add water and bouillon; cook until bouillon dissolves.
- In a large bowl, combine mushroom mixture and remaining ingredients.
- Mix well.
- Loosely stuff turkey just before roasting, if desired.
- Place remaining stuffing in a greased baking dish.
- Bake at 350°F for 30 minutes or until hot.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider using homemade chicken or turkey broth instead of water and bouillon. If you want a bit of heat, add some diced jalapeños or use spicy sausage instead of bulk sausage. You can also substitute any sautéed vegetables you have on hand, like bell peppers or carrots, for the celery and mushrooms.
Serving Suggestions
This cornbread sausage stuffing pairs beautifully with roasted turkey and makes a fantastic side for holiday dinners. Consider serving it alongside cranberry sauce and mashed potatoes for a traditional meal. For a unique twist, try it with a hearty soup like Hot And Spicy Sausage Vegetable Soup for a cozy weeknight dinner.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the stuffing in a baking dish, cover with foil, and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Sausage Stuffing contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
What if I don't have cornbread stuffing mix?
If you don't have cornbread stuffing mix, you can make your own by crumbling cornbread and mixing it with some dried herbs, or use regular bread cubes seasoned with poultry seasoning. Just adjust the moisture content as needed.
Can I freeze the stuffing?
Yes, you can freeze the stuffing for up to 2 months. Make sure it is completely cooled, then store it in an airtight container or freezer-safe bag. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).