Meat-Shell Potato Pie
A hearty meat-shell potato pie combining savory beef, creamy mushroom soup, and cheesy mashed potatoes for a comforting, family-friendly meal with rich flavors.
Ingredients
Instructions
- Mix thoroughly 1/2 cup of condensed mushroom soup, ground beef, chopped onion, beaten egg, bread crumbs, chopped parsley, salt, and pepper.
- Press the mixture firmly into a 9-inch pie plate.
- Bake at 350°F (175°C) for 25 minutes; spoon off any excess fat.
- Spread mashed potatoes over the cooked meat filling.
- Top with remaining mushroom soup, shredded cheese, and crumbled bacon.
- Bake for an additional 10 minutes until heated through and cheese is melted.
Tips & Substitutions
For a deeper flavor, consider adding garlic powder or Worcestershire sauce to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier topping, mix a bit of sour cream into the mashed potatoes. This dish pairs beautifully with American recipes like Rich And Meaty Chili for a hearty meal.
Serving Suggestions
Serve this Meat-Shell Potato Pie with a simple side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of green onions on top can enhance the flavors. This dish is also great alongside other comforting Beef recipes, making it perfect for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Shell Potato Pie contains roughly 946 calories, with 35g protein, 84g carbohydrates, and 52g fat. It is an excellent source of protein (69% of the Daily Value), potassium (42% of the Daily Value), and vitamin C (38% of the Daily Value). Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just assemble the pie when you're ready to bake it. This not only saves time but also allows the flavors to meld together for an even tastier dish.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version by sautéing mushrooms and onions in butter, then adding cream and seasoning to taste. This can enhance the dish's freshness and flavor profile.
Can I freeze the Meat-Shell Potato Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).