Mom'S Bar-B-Q
Mom's Bar-B-Q offers a savory, tangy flavor with a hint of sweetness, perfect for casual gatherings or family dinners that love hearty, flavorful dishes.
Ingredients
Instructions
- Brown ground beef and onions with celery in a skillet.
- Add salt to taste.
- Combine vinegar, brown sugar, mustard, catsup, water, and Worcestershire sauce.
- Add the mixture to the browned meat and vegetables.
- Simmer until the sauce thickens.
Tips & Substitutions
For added flavor, consider using lean ground beef and sautéing the onions and celery until they are caramelized. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the sauce mixture. You can substitute the brown sugar with honey or maple syrup for a different sweetness. This recipe is great for meal prep or doubling for a crowd.
Serving Suggestions
Serve Mom's Bar-B-Q on toasted hamburger buns for a delicious sandwich, or alongside rice for a hearty meal. It pairs beautifully with coleslaw or potato salad for a complete barbecue experience. Consider serving it with pickles and sliced onions on the side for added crunch and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until hot. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bar-B-Q contains roughly 307 calories, with 5g protein, 58g carbohydrates, and 5g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative to ground beef in this recipe. Just be mindful that turkey is leaner, so you may need to adjust the cooking time and add a little extra oil to prevent it from drying out.
How can I make this recipe gluten-free?
To make Mom's Bar-B-Q gluten-free, be sure to use gluten-free Worcestershire sauce and check the labels on your mustard and catsup. Most brands are naturally gluten-free, but it's always best to confirm. This way, you can enjoy this delicious dish without any gluten concerns.
What can I serve with Mom's Bar-B-Q?
This dish pairs well with a variety of sides. Consider serving it with classic American recipes like baked beans, corn on the cob, or a fresh garden salad. For a heartier option, try it with mashed potatoes or macaroni and cheese, ensuring a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).