Cornmeal And Blue Cheese Squares
Creamy, savory cornmeal squares with blue cheese and herbs, perfect as a flavorful appetizer or side dish for gatherings and casual meals alike.
Ingredients
Instructions
- Heat olive oil in a large pot.
- Add chopped onion and pressed garlic; sauté on medium heat until the onion begins to soften, about 2 minutes.
- Add water or chicken stock and bring to a boil.
- Reduce heat to simmer; add chopped parsley, salt, and black pepper.
- Slowly, in a thin stream, add the coarse cornmeal, sifting if desired.
- Stir constantly until the mixture thickens and begins to pull away from the sides of the pan.
- Add crumbled blue cheese and Worcestershire sauce; continue stirring to mix in the cheese.
- Cook for about 20 minutes total.
- Pour into a greased 11 x 15-inch pan and spread evenly.
- Let rest for 15 minutes.
- Cut into squares, diamonds, or desired shapes.
- Serve warm. Can be made ahead and reheated quickly under the broiler.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the blue cheese. If you prefer a lighter version, substitute part of the blue cheese with a milder cheese like mozzarella. You can also add herbs such as thyme or chives for extra flavor. If you want to spice things up, a pinch of cayenne pepper can enhance the taste without overwhelming the dish.
Serving Suggestions
These cornmeal and blue cheese squares are delightful served warm as an appetizer or snack. Pair them with a fresh salad or serve alongside dishes like Peggy'S Hawaiian Sweet Potato Balls for a balanced meal. They also make a great side for grilled meats or can be enjoyed with a dipping sauce like Parmesan Pepper Sauce Or Dressing for added flavor.
Storage & Reheating
To store leftovers, allow the squares to cool completely, then place them in an airtight container. They can be refrigerated for up to 5 days. For reheating, place them under the broiler for a few minutes until warmed through and slightly crispy on top, or microwave them for a quick option, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal And Blue Cheese Squares contains roughly 637 calories, with 10g protein, 117g carbohydrates, and 20g fat. It is an excellent source of iron (191% of the Daily Value), vitamin A (61% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with other cheeses like feta or goat cheese for a different flavor profile. Just keep in mind that the taste will vary, so choose a cheese that complements your preferences.
Can I freeze the cornmeal squares?
Absolutely! To freeze, cut the squares into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
How do I know when the mixture has thickened enough?
The mixture is ready when it pulls away from the sides of the pot and has a thick, porridge-like consistency. It should be firm enough to hold its shape when poured into the pan. Stir constantly to avoid lumps as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).