Cottage Cheese Cookies
Cottage Cheese Cookies offer a delightful combination of rich chocolate flavor and creamy cottage cheese, resulting in moist, tender cookies with a subtle tang. Perfect for those who enjoy unique baked treats, they are ideal for sharing at gatherings or enjoying with a glass of milk or coffee.
Ingredients
Instructions
- Cream and blend the Crisco, white sugar, brown sugar, vanilla, eggs, and cottage cheese.
- Mix the flour, baking powder, cocoa, and baking soda and add to the first mixture.
- Mix well until combined.
- Chill the dough for 1 hour.
- Roll the dough into balls, then roll in powdered sugar.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. You can also substitute Greek yogurt for cottage cheese if you need a dairy-free option. If you prefer a sweeter cookie, add a bit more sugar or chocolate chips. Make sure to chill the dough as it helps the cookies maintain their shape while baking.
Serving Suggestions
These cookies are delightful on their own, but you can elevate your dessert by serving them with a scoop of vanilla ice cream or alongside a glass of cold milk. They also pair wonderfully with a fruit salad or a side of Herbed Egg Salad Sandwiches for a light meal option.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Cookies contains roughly 2286 calories, with 41g protein, 381g carbohydrates, and 39g fat. It is an excellent source of iron (117% of the Daily Value), dietary fiber (104% of the Daily Value), and protein (82% of the Daily Value). Note that it is relatively high in sodium, at 2175mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese gives these cookies a unique texture and flavor, you could try using ricotta cheese for a similar effect. However, the taste will change slightly, so keep that in mind when making substitutions.
Why do I need to chill the dough?
Chilling the dough helps to solidify the fats, preventing the cookies from spreading too much while baking. This results in a thicker, chewier cookie. It also enhances the flavors as they meld together during chilling.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the chocolate flavor of these cookies. Just fold in about a cup of your favorite chocolate chips when combining the dry ingredients with the wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).