Country Coconut Pie
A tropical twist on a classic pie, blending buttery crust with sweet coconut and vanilla for a light, flavorful dessert that’s perfect for family gatherings or a cozy treat.
Ingredients
Instructions
- Cream the soft margarine or butter with 1 cup of sugar until light and fluffy.
- Beat in 2 eggs and 1 tablespoon of all-purpose flour, then add 1 cup of buttermilk, 1 tablespoon of vanilla, and 1/2 cup of flaked coconut, mixing until well combined.
- Pour the mixture into a 9-inch unbaked pie shell.
- Bake in a preheated 450°F oven for 10 minutes; then reduce the heat to 300°F and bake for an additional 30 minutes or until firm.
- Serve warm or cold, as desired.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure your eggs are at room temperature to help them incorporate better into the batter. For a twist, consider adding a pinch of nutmeg or cinnamon to enhance the pie's flavor profile.
Serving Suggestions
Serve slices of Country Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or tea, making it a delightful dessert for any gathering. For a complete meal, consider serving it alongside a light salad or fresh fruit.
Storage & Reheating
Store any leftover Country Coconut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm them in an oven at 300°F until heated through. Enjoy it cold or warm, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Country Coconut Pie contains roughly 353 calories, with 5g protein, 46g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of flaked coconut?
Yes, you can use sweetened coconut, but keep in mind that it will make the pie sweeter. Adjust the sugar in the recipe accordingly if you prefer a less sweet pie.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
How can I tell when the pie is done baking?
The pie is done when it is firm to the touch and the top is lightly golden. You can also insert a toothpick in the center; if it comes out clean, the pie is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).