Chocolate Chip Pumpkin Bread
A moist and flavorful pumpkin bread studded with chocolate chips, perfect for cozy mornings or afternoon treats. The warm spices and rich pumpkin flavor make it a comforting favorite for fall gatherings or as a delightful snack for chocolate lovers and pumpkin enthusiasts alike.
Ingredients
Instructions
- Cream together the brown sugar, sugar, and softened margarine.
- Add eggs to the mixture and beat until well combined.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Fold in the pumpkin and water until evenly incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half granulated sugar. If you’re out of margarine, unsalted butter works well as a substitute. To add a twist, try incorporating chopped nuts or dried fruit. Be sure to measure the pumpkin carefully; too much can make the bread dense. This recipe is a fantastic way to use up leftover pumpkin purée from making Sweet Potato Pie.
Serving Suggestions
Serve warm slices with a pat of butter or cream cheese for an indulgent treat. This bread pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a special dessert, serve it alongside a scoop of vanilla ice cream or with a drizzle of caramel sauce, reminiscent of the comfort found in American recipes.
Storage & Reheating
Store any leftover chocolate chip pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 3 months. To reheat, simply microwave for about 15-20 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pumpkin Bread contains roughly 729 calories, with 9g protein, 128g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (43% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, make sure to roast it first until tender, then puree it until smooth. You'll need about 2 cups of cooked pumpkin for this recipe. Fresh pumpkin can enhance the flavor, but ensure it's well-drained to avoid excess moisture.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). These alternatives work well to bind the ingredients while keeping the bread moist and delicious.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is ready. Keep an eye on it during the last 10-15 minutes of baking, as ovens vary and you want to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).