Chocolate Chip Pumpkin Bread
A moist and flavorful pumpkin bread studded with chocolate chips, perfect for cozy mornings or afternoon treats. The warm spices and rich pumpkin flavor make it a comforting favorite for fall gatherings or as a delightful snack for chocolate lovers and pumpkin enthusiasts alike.
Ingredients
Instructions
- Cream together the brown sugar, sugar, and softened margarine.
- Add eggs to the mixture and beat until well combined.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Fold in the pumpkin and water until evenly incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).