Country Ham Dip
Creamy country ham dip with green onions, bell peppers, and pecans offers a savory, nutty flavor perfect for parties, gatherings, or as a delicious appetizer.
Ingredients
Instructions
- In a food processor, grind the cooked country ham.
- Add chopped green onions and bell peppers; chop well.
- Add cream cheese, sour cream, milk, and black pepper.
- Blend all ingredients until smooth.
- Pour the mixture into a greased 2-quart baking dish.
- Top with chopped pecans.
- Bake at 350°F for 15 minutes until heated through.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have country ham, you can substitute with any cooked ham, though the flavor will change slightly. Consider adding a dash of hot sauce for extra heat or using Greek yogurt instead of sour cream for a healthier twist.
Serving Suggestions
Serve this Country Ham Dip with an assortment of crackers, toasted baguette slices, or fresh vegetables for dipping. It pairs beautifully with a refreshing Layer Lime Salad for a complete appetizer spread. Consider serving it at your next gathering or as part of a game day snack table alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also bake it again at 350°F for about 10 minutes if you prefer a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham Dip contains roughly 169 calories, with 4g protein, 25g carbohydrates, and 7g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day ahead. Just cover it tightly and store it in the refrigerator. When you're ready to serve, bake it as directed. This allows the flavors to meld, enhancing the taste.
Is this dip suitable for freezing?
While you can freeze the dip, the texture of the cream cheese may change upon thawing. If you do freeze it, ensure it's in an airtight container. Thaw in the fridge overnight and reheat gently before serving.
What can I serve with this dip?
This dip is versatile! Serve it with a variety of dippers like tortilla chips, pita chips, or sliced vegetables. It also works well as a spread on sandwiches or wraps, adding a rich, savory flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).