Cottage Cheese Patties
Cottage Cheese Patties are a savory, protein-packed dish with a crispy exterior and soft interior, featuring flavors of oats, cottage cheese, and mushrooms. Perfect for a hearty breakfast, lunch, or dinner, they're complemented by a creamy mushroom soup topping, appealing to those seeking comfort food with a twist.
Ingredients
Instructions
- Mix all ingredients except the mushroom soup.
- Form the mixture into patties.
- Brown the patties in a small amount of oil until golden on both sides.
- Heat the mushroom soup until warm and pour over the browned patties.
- Cover and bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider including herbs like parsley or dill in the mixture. If you want a lighter version, swap half the cottage cheese for Greek yogurt. You can use gluten-free breadcrumbs if you're avoiding gluten. To make it vegetarian, use vegetable broth instead of chicken-style seasoning. Adjust the seasoning based on personal taste for a customized flavor profile.
Serving Suggestions
Serve these cottage cheese patties with a side of steamed vegetables or a fresh salad for a balanced meal. They also pair well with mashed potatoes or rice. Drizzle with a bit of the warmed mushroom soup for added moisture and flavor. For a complete dinner, consider serving alongside Chicken Puffs for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side or until heated through. You can also microwave them for 1-2 minutes, but this may make them slightly less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Patties contains roughly 942 calories, with 28g protein, 163g carbohydrates, and 21g fat. It is an excellent source of vitamin D (79% of the Daily Value), iron (74% of the Daily Value), and protein (56% of the Daily Value). Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
Yes, low-fat cottage cheese works well in this recipe. It will still provide the necessary moisture and texture for the patties. Just be mindful that it may be slightly less creamy than regular cottage cheese, but it will still yield delicious results.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can substitute with diced bell peppers or zucchini for a different texture and flavor. Alternatively, you can omit them entirely and increase the onion for added sweetness.
Can these patties be frozen?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).