Country-Style Cube Steak
Country-Style Cube Steak features tender meat simmered in a savory tomato-based sauce with peppers and onions, offering hearty flavors perfect for comforting family dinners.
Ingredients
Instructions
- Coat the cube steak with a mixture of flour, salt, and pepper.
- Brown the coated meat in oil along with chopped onion and green pepper.
- Stir in brown sugar, dry mustard, catsup, water, vinegar, and Worcestershire sauce.
- Cover and simmer for 15 minutes or until the meat is tender.
Tips & Substitutions
For a richer flavor, consider marinating the cube steak in the sauce mixture for a few hours before cooking. If you're out of dry mustard, Dijon mustard can serve as a suitable substitute. To add some heat, a dash of hot sauce can be included. This dish is often paired with hearty sides, making it a great option for American recipes.
Serving Suggestions
Serve this dish over a bed of mashed potatoes or rice to soak up the delicious sauce. It pairs well with steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, consider complementing it with Iowa Ham Balls or similar hearty sides.
Storage & Reheating
Store leftover Country-Style Cube Steak in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of water or broth to keep the meat moist. You can also microwave it in short intervals, covered, to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Cube Steak contains roughly 1168 calories, with 4g protein, 32g carbohydrates, and 115g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of cube steak?
Yes, you can substitute with other cuts like round steak or sirloin. However, make sure to adjust the cooking time accordingly, as these cuts may require longer to become tender.
What can I use instead of catsup?
If you don't have catsup on hand, BBQ sauce or a homemade tomato sauce can work as alternatives. Adjust the sweetness and seasoning based on your substitute to maintain a similar flavor profile.
Is there a way to make this dish healthier?
To make Country-Style Cube Steak healthier, consider using less oil for browning and opting for whole wheat flour. Additionally, you can add more vegetables, such as carrots or zucchini, to increase the nutritional value without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).