Chicken A La Budapest
Chicken A La Budapest features tender chicken breasts in a creamy sour cream sauce with garlic, onions, and paprika, perfect for comforting dinners and flavorful gatherings.
Ingredients
Instructions
- Wash and pat dry each chicken breast.
- Melt butter in a long baking dish.
- Place chicken breasts in the dish, flesh side down.
- Sprinkle with salt and pepper.
- Arrange side by side in the dish.
- Divide chopped green onions and sliced garlic evenly and place between or under the chicken pieces.
- Combine sour cream with Worcestershire sauce and pour over the chicken.
- Sprinkle with bread crumbs and Hungarian paprika.
- Bake at 375°F (190°C) for 1 1/2 hours.
- After 30 minutes of baking, add half of the white wine and continue baking for 20 minutes.
- Add the remaining white wine and bake until done.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For enhanced flavor, marinate the chicken in the sour cream and Worcestershire sauce mixture for a few hours before baking. If you don't have Hungarian paprika, regular paprika can work, though the flavor will differ slightly. Consider adding a squeeze of lemon juice for brightness or substituting the white wine with chicken broth if preferred.
Serving Suggestions
Serve Chicken A La Budapest alongside roasted garlic for a sweet and nutty side dish that complements the rich flavors of the chicken. A fresh green salad or steamed vegetables also make great accompaniments. This dish is perfect for entertaining, and you can pair it with a glass of dry white wine to enhance the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Budapest contains roughly 519 calories, with 27g protein, 85g carbohydrates, and 14g fat. It is an excellent source of iron (147% of the Daily Value), vitamin A (111% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 1541mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but the cooking time will vary. Bone-in pieces typically require about 15-30 minutes longer to ensure they are fully cooked. Make sure to check the internal temperature to reach 165°F (75°C).
What can I serve with Chicken A La Budapest?
This dish pairs beautifully with a variety of sides. Consider serving it with rice, pasta, or a simple baked potato to soak up the sauce. A side of vegetables, like steamed green beans or a mixed salad, will add freshness and balance to the rich flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, assemble the chicken and ingredients in the baking dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).