Coyote Caviar

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Ingredients

  • 1 can black beans, rinsed and drained
  • 1 can chopped ripe olives, drained
  • 1 small onion, chopped
  • 14 oz. diced green chiles
  • 1 clove garlic, chopped
  • 4 Tbsp. cilantro, chopped
  • 2 Tbsp. vegetable oil
  • 1 green onion, sliced
  • 2 Tbsp. lime juice
  • 2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. cumin
  • 1 tsp. pepper
  • 1 pkg. cream cheese, softened
  • 2 hard-boiled eggs, peeled and chopped
  • salsa

Instructions

  1. Mix all ingredients except cream cheese, eggs, green onions and salsa.
  2. Cover and refrigerate 2 hours.
  3. Spread cream cheese on round serving plate.
  4. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture around edges along with salsa. Sprinkle with green onions.
  5. Serve with tortilla chips.
  6. Serves 12.

Nutrition & Diet Analysis (per serving)

817 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 27.1g 54% DV
Total Fat 42.9g 55% DV
Carbs 100.5g 37% DV
Fiber 22g 79% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 11523.8mg 100% DV
Potassium 2960.5mg 63% DV
Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 825.5mcg 92% DV
Vitamin C 211.1mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 856.5mg 66% DV
Iron 35.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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