Crab Lasagna
Crab lasagna combines tender noodles with creamy cheese, succulent crab, and flavorful seasonings, creating a rich, satisfying dish perfect for seafood lovers and special gatherings.
Ingredients
Instructions
- Cook lasagna noodles according to package directions.
- While the noodles cook, mix the cream cheese, cottage cheese, cream of shrimp soup, shrimp, beaten eggs, basil, chopped onion, salt, and pepper until well combined.
- Place half the cooked noodles in a greased 9x13-inch baking pan.
- Cover with half of the cheese mixture, then layer with crab.
- Add the remaining noodles on top, followed by the rest of the cheese mixture.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Sprinkle grated Cheddar cheese over the top.
- Bake for an additional 30 minutes.
- Let rest for 10 to 15 minutes before serving.
Tips & Substitutions
To elevate the flavors, consider adding fresh herbs like parsley or dill to the cheese mixture. If you want a lighter version, substitute low-fat cream cheese and cottage cheese. For a different twist, try using lobster or scallops in place of crab for a luxurious take. This dish pairs beautifully with a crisp salad or garlic bread.
Serving Suggestions
Serve the crab lasagna with a side of steamed vegetables or a fresh garden salad to balance the richness. A light white wine, such as a Sauvignon Blanc, complements the seafood flavors beautifully. For a comforting meal, consider pairing it with garlic bread. You can also explore other seafood recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Lasagna contains roughly 936 calories, with 68g protein, 96g carbohydrates, and 30g fat. It is an excellent source of protein (137% of the Daily Value), calcium (59% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this lasagna?
Yes, you can definitely substitute crab with other seafood like shrimp or lobster. Just ensure that you adjust the cooking time accordingly, as different seafood may require different cooking durations.
Can I prepare this dish in advance?
Absolutely! You can assemble the lasagna a day ahead and keep it covered in the refrigerator. Just remember to add a few extra minutes to the baking time if baking from cold.
What can I serve with crab lasagna?
Crab lasagna pairs well with a light salad, steamed asparagus, or garlic bread. Additionally, a glass of chilled white wine, like Pinot Grigio, complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).