Crab Lasagna
Crab lasagna combines tender noodles with creamy cheese, succulent crab, and flavorful seasonings, creating a rich, satisfying dish perfect for seafood lovers and special gatherings.
Ingredients
Instructions
- Cook lasagna noodles according to package directions.
- While the noodles cook, mix the cream cheese, cottage cheese, cream of shrimp soup, shrimp, beaten eggs, basil, chopped onion, salt, and pepper until well combined.
- Place half the cooked noodles in a greased 9x13-inch baking pan.
- Cover with half of the cheese mixture, then layer with crab.
- Add the remaining noodles on top, followed by the rest of the cheese mixture.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Sprinkle grated Cheddar cheese over the top.
- Bake for an additional 30 minutes.
- Let rest for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).