Stuffed Shells Neapolitan
Creamy tuna and broccoli stuffed shells blend savory flavors with a cheesy topping, perfect for a comforting family dinner or casual gathering with a nutritious twist.
Ingredients
Instructions
- Combine the cream of celery soup, lemon juice, oregano, cooked and drained broccoli, drained chopped canned tomatoes, and flaked tuna in a bowl.
- Stuff about 1/4 cup of the mixture into each cooked and drained jumbo shell.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese to the mixture. If you don't have tuna, canned chicken or chickpeas can be great alternatives. Fresh herbs like basil or parsley can elevate the flavor profile. To reduce prep time, use pre-chopped frozen broccoli instead of fresh. This recipe is a delightful addition to any Italian recipes repertoire.
Serving Suggestions
Serve the stuffed shells Neapolitan with a side salad or garlic bread for a complete meal. A light marinara sauce drizzled over the shells enhances the flavor and adds moisture. These shells pair beautifully with Super Shrimp or any of your favorite seafood recipes for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed shells in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Shells Neapolitan contains roughly 736 calories, with 31g protein, 98g carbohydrates, and 35g fat. It is an excellent source of iron (217% of the Daily Value), dietary fiber (161% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2002mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed shells Neapolitan?
Yes, you can freeze the stuffed shells before or after baking. If freezing before baking, assemble them, cover tightly, and store in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. They can also be stored after baking for convenient meals later.
What can I serve with stuffed shells Neapolitan?
Stuffed shells pair well with a variety of sides. Consider serving them with a fresh green salad, roasted vegetables, or garlic bread. A light white wine can also complement the flavors nicely, making it a perfect meal for entertaining or a cozy family dinner.
Can I substitute the tuna in this recipe?
Absolutely! If you'd like to substitute the tuna, options like cooked chicken, shredded crab meat, or even a mix of sautéed mushrooms and spinach can work well. This flexibility allows you to cater to different dietary preferences while keeping the dish delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).