Crab Mousse Dip

Prep: 15 min Cuisine: American

Creamy crab mousse dip combines tender crab meat with smooth cheese, mayonnaise, and fresh vegetables, making it a delightful appetizer perfect for gatherings and seafood lovers.

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Ingredients

  • 8 oz. cream cheese
  • 1 can mushroom soup (undiluted)
  • 1 pkg. Knox gelatine
  • 3 Tbsp. cold water
  • 1 c. mayonnaise
  • 1 c. finely chopped celery
  • 2 green onions and tops, chopped

Instructions

  1. Cream the cream cheese, mushroom soup, and dissolved gelatin together until smooth.
  2. Add mayonnaise, chopped celery, chopped green onions, and crab to the mixture.
  3. Mix thoroughly until all ingredients are well combined.
  4. Pour the mixture into a bowl and chill until set.
  5. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 27.1g 35% DV
Carbs 4.4g 2% DV
Fiber 1.1g 4% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 621.8mg 27% DV
Potassium 238.3mg 5% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 60mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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