Great Shrimp Dip
A creamy, savory shrimp dip with tender shrimp, crunchy celery, and a hint of onion, perfect for serving with crackers at parties and gatherings.
Ingredients
Instructions
- Heat the cream of celery soup to a boil.
- Mix in cream cheese, chopped onions, chopped celery, and mayonnaise until smooth.
- Add unflavored gelatin, water, and then the shrimp. Mix well.
- Pour the mixture into a mold.
- Chill for 3 to 4 hours.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing it in. You can substitute the shrimp with crab or lobster for a different flavor profile, or use low-fat mayonnaise to lighten the dish. If you prefer a spicier dip, consider adding some diced jalapeños or hot sauce. This shrimp dip pairs beautifully with Shrimpalicious Hot Dip for a seafood-themed gathering.
Serving Suggestions
Serve this shrimp dip chilled, accompanied by an array of crackers, vegetable sticks, or toasted bread for dipping. It makes a delightful appetizer for parties and gatherings. For a complete seafood spread, consider pairing it with Salmon Sandwiches or Fox Creek Crab Casserole, offering guests a variety of delicious seafood recipes to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can let it sit at room temperature for about 30 minutes and then serve chilled again, as this dip is best enjoyed cold. Avoid reheating in the microwave to preserve its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Shrimp Dip contains roughly 598 calories, with 9g protein, 42g carbohydrates, and 45g fat. It is a good source of protein (18% of the Daily Value), vitamin A (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just ensure they are cooked and chopped before adding them to the mixture. Fresh shrimp will provide a more robust flavor and texture compared to canned shrimp.
How do I make this dip gluten-free?
To make this dip gluten-free, simply ensure that the mayonnaise and cream of celery soup you use are certified gluten-free. Pair it with gluten-free crackers or fresh vegetables for dipping.
Can I make this dip ahead of time?
Absolutely! This shrimp dip can be made a day in advance. Just follow the recipe, let it chill, and keep it in the refrigerator until you are ready to serve. This allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).