Great Shrimp Dip

Name: Great Shrimp Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans shrimp; 1 can cream of celery soup; 1/2 cup chopped onion; 1 cup chopped celery; 1 package unflavored gelatin; 1 cup mayonnaise; 1 8 oz package cream cheese; 3 tablespoons water

Seafood Dairy

Cuisine: American

A creamy, savory shrimp dip with tender shrimp, crunchy celery, and a hint of onion, perfect for serving with crackers at parties and gatherings.

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Ingredients

2 cans shrimp
1 can cream of celery soup ⓘ
1/2 cup chopped onion ⓘ
1 cup chopped celery ⓘ
1 package unflavored gelatin ⓘ
1 cup mayonnaise ⓘ
1 8 oz package cream cheese ⓘ
3 tablespoons water ⓘ

Instructions

Heat the cream of celery soup to a boil.
Mix in cream cheese, chopped onions, chopped celery, and mayonnaise until smooth.
Add unflavored gelatin, water, and then the shrimp. Mix well.
Pour the mixture into a mold.
Chill for 3 to 4 hours.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 31.6g 40% DV

Carbs 12.4g 5% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 675.8mg 29% DV

Potassium 186mg 4% DV

Cholesterol 56.8mg 19% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 61.8mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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