Shrimpalicious Hot Dip
A creamy, savory shrimp dip with melted Swiss cheese and fresh herbs, perfect for entertaining or casual snacking with bread or crackers.
Ingredients
Instructions
- Saute minced green onions in butter until fragrant.
- In a bowl, combine whipping cream and flour, then blend well.
- Pour the cream and flour mixture into the onion and butter mixture and cook until thickened.
- Add chopped shrimp, grated Swiss cheese, minced parsley, dry cooking sherry, garlic salt, Tabasco, and Worcestershire sauce.
- Stir until all ingredients are well combined and heated through.
- Serve hot with flatbread or crackers.
Tips & Substitutions
For a creamier dip, consider using a combination of cream cheese and whipping cream. If you want to lighten the dish, substitute with low-fat cheese or Greek yogurt. Fresh shrimp can be replaced with canned shrimp for convenience, but be sure to drain them well. Adding a pinch of smoked paprika can enhance the flavor, giving it a nice depth reminiscent of Seafood Casserole.
Serving Suggestions
Serve the Shrimpalicious Hot Dip warm with a side of crisp flatbread or an assortment of crackers for dipping. This dish pairs beautifully with a fresh green salad or vegetable platter for a balanced meal. For extra flair, garnish with additional minced parsley or a sprinkle of paprika. It also makes a great appetizer for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stovetop over low heat to prevent the dip from separating. Stir well to ensure even heating. If the dip seems too thick, add a splash of cream or milk to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimpalicious Hot Dip contains roughly 476 calories, with 15g protein, 73g carbohydrates, and 16g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp! Just ensure they are thoroughly thawed and drained before chopping. This will help maintain the texture and flavor of the dip. If using pre-cooked shrimp, reduce the cooking time to just heat through.
How can I make this dip spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate diced jalapeños or red pepper flakes. Adjust to your spice tolerance. For a different flavor profile, try adding a dash of cayenne pepper for a subtle kick.
Is there a vegetarian version of this dip?
Absolutely! For a vegetarian alternative, replace the shrimp with chopped artichoke hearts or sautéed mushrooms. You can also increase the amount of cheese and add extra vegetables like spinach for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).