Crab Rangoon Spread And Won Ton Crackers
Crab Rangoon Spread and Won Ton Crackers offer a delightful combination of creamy crab filling with crispy, Parmesan-topped won ton chips. Perfect as an appetizer or party snack, this dish combines savory flavors and crunchy textures that appeal to seafood lovers and entertaining hosts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly brush a cookie sheet with melted butter.
- Cut won ton squares in half and arrange on the prepared sheet.
- Brush the won ton pieces with melted butter and sprinkle with Parmesan cheese.
- Bake for 5 to 7 minutes, until golden brown.
- Cool on paper towels.
- Repeat until all won ton squares are baked.
Tips & Substitutions
For a lighter option, you can use Greek yogurt instead of cream cheese. If you're short on time, store-bought won ton wrappers can be cut into triangles and used instead of squares. To enhance the flavor, consider adding a splash of lemon juice or a pinch of Old Bay seasoning to the crab mixture. These won ton crackers are also delicious as a base for Shrimp Toasts.
Serving Suggestions
Serve the crab rangoon spread with warm won ton crackers for a delightful appetizer. Pair it with a side of sweet and sour sauce for dipping. This dish also goes well with a fresh salad or steamed vegetables, making it perfect for a light lunch or appetizer. For a seafood-themed meal, consider serving alongside Fried Salmon Patties.
Storage & Reheating
Store any leftover crab rangoon spread in an airtight container in the refrigerator for up to 3 days. The won ton crackers can be kept in an airtight container at room temperature for up to a week. To reheat the spread, warm it gently in the microwave or oven, ensuring it remains creamy and does not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Rangoon Spread And Won Ton Crackers contains roughly 444 calories, with 6g protein, 83g carbohydrates, and 11g fat. It is an excellent source of iron (192% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the won ton crackers ahead of time?
Yes, you can prepare the won ton crackers in advance. Bake them until golden brown, then store them in an airtight container. They will stay crispy for a few days. Just reheat them briefly in the oven before serving to restore their crunch.
What can I substitute for crabmeat?
If crabmeat is not available, you can use cooked shrimp, canned tuna, or imitation crab for a similar flavor profile. Shredded chicken can also work as a substitute, though it will change the overall taste of the dish.
How do I prevent the won ton crackers from getting soggy?
To keep won ton crackers crispy, ensure they are baked until fully golden and dry. Serve them immediately after baking, and avoid placing them on a damp surface. If making in advance, store them in a cool, dry place until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).