Crabby Burritos
Crabby Burritos feature a savory blend of crabmeat, melted Velveeta, and spicy picante sauce, wrapped in tortillas for a hearty, flavorful meal perfect for seafood lovers.
Ingredients
Instructions
- In one skillet, brown the hamburger.
- In another skillet, bring butter to a boil over medium to medium-high heat.
- In a saucepan, melt Velveeta with picante sauce.
- Add crabmeat to the butter and let sit until warm enough to separate.
- As crabmeat gets stringy, add red pepper and cook until golden brown.
- Drain the cooked hamburger meat and mix it with the crabmeat mixture.
- Use the prepared filling to assemble burritos in tortillas.
Tips & Substitutions
To enhance flavor, consider adding spices such as cumin or garlic powder to the hamburger while browning. If you're looking for a lighter option, substitute ground turkey for the hamburger, and use cream cheese instead of Velveeta. For a vegetarian twist, replace crabmeat with a mix of sautéed vegetables or beans. This dish can also be adapted to hold other fillings similar to those found in Tacos(Filling).
Serving Suggestions
Serve the Crabby Burritos with a side of Maurine Moon'S Mexican Rice for a complete meal. A fresh salad or guacamole also pairs nicely, offering a refreshing contrast. For an added kick, have extra picante sauce on the side for dipping. These burritos are perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes, or microwave for 1-2 minutes until heated through. Ensure they are warmed evenly to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabby Burritos contains roughly 141 calories, with 5g protein, 15g carbohydrates, and 7g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of packaged crabmeat?
Yes, fresh crab can be used for a more authentic flavor. Just ensure it's cooked and shredded before adding it to the dish. The texture and taste will elevate the burritos, making them even more delightful.
What can I substitute for Velveeta if I don't have it?
If Velveeta is unavailable, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. You can also melt a block of processed cheese for a comparable result, ensuring the sauce remains smooth.
How can I make these burritos spicier?
To increase the heat, add diced jalapeños or a dash of cayenne pepper to the crabmeat mixture. You can also opt for a spicier picante sauce or serve with hot salsa on the side to suit your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).