Crabmeat Canapes

SeafoodDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Crabmeat canapes are delightful bite-sized appetizers featuring tender crabmeat, melted cheddar, and savory olives on soft rolls, perfect for parties and elegant gatherings.

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Ingredients

  • 2 pkg. (6 oz.) small party rolls ⓘ
  • 1 cup white crabmeat, drained ⓘ
  • 1 1/2 cups shredded Cheddar cheese ⓘ
  • 1/4 cup chopped ripe olives ⓘ
  • 1/4 cup mayonnaise
  • 2 green onions, chopped ⓘ
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper ⓘ

Instructions

  1. Scoop out the center of each party roll and set aside.
  2. In a bowl, combine crabmeat, shredded Cheddar cheese, chopped ripe olives, mayonnaise, chopped green onions, lemon juice, and pepper, stirring well.
  3. Fill each hollowed roll with the crab mixture.
  4. Bake the filled rolls at 350°F (175°C) for 10 minutes or until the cheese melts.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 31.8g 41% DV
Carbs 6.4g 2% DV
Fiber 2.3g 8% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 688.3mg 30% DV
Potassium 194mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV
Vitamin C 25.4mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 215.8mg 17% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice green onion cheddar cheese mayonnaise chopped ripe olives

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