Crabmeat Maryland
Crabmeat Maryland offers a rich, creamy seafood dish with fresh crabmeat, mushrooms, sherry, and subtle spices, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- In a large pan, melt the butter.
- Work in the flour and then add the milk.
- Stir constantly until the white sauce is thick.
- Add the crabmeat, mushrooms, sherry, lemon juice, Worcestershire sauce, and nutmeg.
- Heat until all ingredients are hot.
- Serve from a chafing dish with toast rounds or your favorite crackers.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).