Crappie Deluxe Casserole

Prep: 15 min Cook: 105 min Serves: 6 Cuisine: American

A hearty casserole featuring flaky crappie fillets, creamy mushroom sauce, melted cheddar, and crunchy crackers, perfect for comforting family dinners or seafood lovers.

Be the first to rate this recipe

Ingredients

  • 2 lbs. crappie fillets
  • 8 oz. carton sour cream
  • 10 oz. can cream of mushroom soup
  • 1 bunch green onions
  • 8 oz. package shredded cheddar cheese
  • 2 cups crackers
  • garlic powder to taste
  • salt to taste
  • pepper to taste

Instructions

  1. Grease a 9 x 13 inch baking dish with butter.
  2. Sprinkle garlic powder over the dish.
  3. Layer crappie fillets in the dish and season with salt and pepper.
  4. Chop green onions finely and sprinkle over the fillets.
  5. Spread grated cheddar cheese over the fish and onions.
  6. In a small bowl, combine sour cream and cream of mushroom soup; mix well.
  7. Spoon the sour cream mixture over the fish.
  8. Sprinkle crushed crackers over the top of the casserole.
  9. Bake at 300 degrees Fahrenheit for 1 hour and 45 minutes.

Tips & Substitutions

For a lighter option, consider using Greek yogurt in place of sour cream. If you don't have crappie, any mild white fish such as tilapia or cod can be substituted. To enhance flavor, add a squeeze of lemon juice or a dash of your favorite hot sauce to the sour cream mixture. Ensure even baking by checking the casserole periodically to prevent over-browning.

Serving Suggestions

Serve the Crappie Deluxe Casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Cheesy Corn Bake for a comforting family dinner. For a heartier option, consider adding a side of garlic bread to soak up the creamy sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 250°F until heated through, about 30 minutes. Alternatively, microwave individual portions on medium power until hot, but be cautious not to overcook.

Nutrition & Diet Analysis (per serving)

Each serving of Crappie Deluxe Casserole contains roughly 635 calories, with 25g protein, 95g carbohydrates, and 27g fat. It is an excellent source of vitamin A (241% of the Daily Value), iron (108% of the Daily Value), and dietary fiber (107% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 27.4g 35% DV
Carbs 94.6g 34% DV
Fiber 29.9g 100% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 892.6mg 39% DV
Potassium 2196.4mg 47% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 2165.7mcg 100% DV
Vitamin C 8mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 584.2mg 45% DV
Iron 19.4mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. Just note that it may require a few extra minutes in the oven due to the cold ingredients.

What can I use instead of cream of mushroom soup?

If you're looking for a substitute for cream of mushroom soup, you can use homemade cream sauce or another condensed soup like cream of chicken or even cream of celery. For a vegetarian option, consider using a plant-based cream soup to maintain the dish's richness.

Is this dish suitable for freezing?

Yes, Crappie Deluxe Casserole can be frozen. Make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating, and bake until hot throughout.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →