Crawfish Etouffee
Crawfish Etouffee is a flavorful Louisiana dish featuring tender crawfish tails simmered in a rich, savory sauce with onions, peppers, and herbs. Its bold, spicy taste makes it perfect for seafood lovers and those craving a hearty, comforting meal with a touch of Cajun spice.
Ingredients
Instructions
- Saute onions and sweet peppers in butter or margarine for 5 minutes.
- Add cream of mushroom soup to the sautéed vegetables.
- Add a few tablespoons of water if necessary to thin the mixture.
- Add scallions, parsley, salt, cayenne pepper, and paprika to taste.
- Add crawfish tails and cook for 5 minutes or until done.
- Serve over white rice.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).