Craze-E Apple Dumplings!
Ingredients
- 4 granny smith apples, peeled and sliced thin
- 1/4 cup golden raisin ⓘ
- 1 1/2 tablespoons flour ⓘ
- 1/2 cup apple juice ⓘ
- 1/3 cup sugar ⓘ
- 2 tablespoons butter, melted ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3/4 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- Drop dumplings ⓘ
- 4 ounces cream cheese ⓘ
- 1/3 cup plain yogurt (I used a thick, greek-style) ⓘ
- 1 egg, beaten ⓘ
- 1 cup flour ⓘ
- 1/3 cup quick-cooking oatmeal ⓘ
- 1/3 cup sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon vanilla extract ⓘ
Instructions
- Grease crockpot liner.
- Toss apple slices and raisins with flour. Place in crockpot.
- Combine apple juice, melted butter, sugar, vanilla extract and spices and pour over the apples.
- Cook on low for 5 hours.
- For dumplings: Beat together all dumpling ingredients. Spoon generous teaspoonfuls of the dumpling batter onto the apple mixture in the crockpot (I got 12 generous teaspoonfuls - or 2 dumplings per serving). Turn temperature to HIGH setting and cover and continue to cook for 1 more hour.
- To serve: I served 2 dumplings with lots of applesauce per serving in a deep bowl and topped with toasted, crunchy walnuts and a little whipped cream.
Nutrition & Diet Analysis (per serving)
1209
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).