Cream Cheese Apple Bread
Ingredients
- 1/2 cup unsalted butter ⓘ
- 1/2 cup Splenda brown sugar blend ⓘ
- 1/2 teaspoon orange extract ⓘ
- 1/2 teaspoon vanilla ⓘ
- 2 large eggs, lightly beaten ⓘ
- 1 cup applesauce ⓘ
- 1 cup raisins ⓘ
- 1/2 cup walnuts (optional) or 1/2 cup pecans (optional) ⓘ
- 2 cups sifted flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon cinnamon
- 1 teaspoon allspice ⓘ
- 1 (8 ounce) package cream cheese, room temp ⓘ
- 1 teaspoon Splenda brown sugar blend
Instructions
- Preheat oven to 350.
- Spray a loaf pan with nonstick spray.
- Cream butter and Splenda brown sugar blend together until smooth.
- Beat in eggs, applesauce, orange extract and vanilla.
- Set aside.
- In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
- Add the flour mixture to the butter mixture and blend until smooth.
- Stir in raisins and nuts, if using.
- Set aside.
- Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
- Pour half of the bread batter into the prepared pan.
- Spoon the cream cheese mixture on top.
- Cover with the remaining bread batter.
- Bake 60 minutes or until toothpick inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
1063
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).