Cream Cheese, Beef And Bread Appetizer
Creamy beef and green chile spread served inside a hollowed sourdough loaf, perfect for gatherings. Rich, savory flavors with fresh green onions and a crispy bread side.
Ingredients
Instructions
- Mix all ingredients except bread together.
- Cut off the top of the sourdough ball and hollow out the inside.
- Slice the hollowed out bread and any extra sourdough pieces into 2 x 2-inch pieces.
- Place these slices on a cookie sheet and set aside.
- Fill the hollowed sourdough bread with the beef and cream cheese mixture.
- Place the filled bread on another cookie sheet and bake at 350°F for 1 1/2 hours.
- About 10-15 minutes before the bread ball is done, place the sliced pieces in the oven to warm and crisp.
- Arrange the cooked bread ball and sliced pieces on a platter, serving warm.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you don't have diced beef, shredded rotisserie chicken or crumbled sausage can work as a substitute. Adding a pinch of cayenne pepper can elevate the flavors. Remember to taste and adjust seasoning with pepper and garlic salt as desired before baking.
Serving Suggestions
This appetizer pairs wonderfully with a fresh salad or a platter of assorted vegetables for a balanced meal. For a delightful twist, serve it alongside a tangy dipping sauce or marinara. This dish can also complement a hearty soup, making it a great addition to a winter gathering or game day spread.
Storage & Reheating
Leftover filled sourdough bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. The sliced bread pieces can also be reheated in the oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese, Beef And Bread Appetizer contains roughly 151 calories, with 4g protein, 16g carbohydrates, and 9g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the cream cheese and beef mixture a day in advance and store it in the refrigerator. Hollow out the sourdough bread just before baking to ensure it stays fresh. Fill and bake it shortly before serving for the best flavor and texture.
What can I use instead of sourdough bread?
If sourdough isn't available, a round loaf of pumpernickel or a crusty French bread can be excellent alternatives. Just ensure the bread is sturdy enough to hold the filling, and adjust baking time if necessary to avoid overcooking.
How do I know when the bread is done baking?
The bread will be golden brown and the filling should be bubbly when it's done. You can also check the internal temperature of the filling; it should reach at least 165°F to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).