Cream Chicken(Kay Honecker'S Mother'S Recipe)
Cream Chicken is a rich, comforting dish with tender chicken, mushrooms, and a creamy onion sauce, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Cook onion and butter until tender.
- Blend in flour, then slowly stir in chicken broth and light cream.
- Add salt and cook and stir over medium heat until the mixture thickens.
- Stir a small amount of hot mixture into the beaten egg yolks; then return the mixture to the heat.
- Cook over low heat for 1 minute.
- Add cooked chicken and drained mushrooms, heat until hot throughout.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you're out of light cream, half-and-half can be used as a substitute, but the texture may be slightly less creamy. Adding a pinch of nutmeg can enhance the overall taste. To save time, use rotisserie chicken instead of cooking your own.
Serving Suggestions
Serve this cream chicken over fluffy rice or egg noodles for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete dinner, consider offering Fancy Green Bean Casserole alongside for a delightful contrast in textures.
Storage & Reheating
Store any leftover cream chicken in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop to prevent the sauce from separating. You can add a splash of broth or cream to help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken(Kay Honecker'S Mother'S Recipe) contains roughly 2287 calories, with 25g protein, 79g carbohydrates, and 208g fat. It is an excellent source of protein (50% of the Daily Value), iron (42% of the Daily Value), and vitamin D (35% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen cooked chicken. Just ensure it is fully thawed before adding it to the sauce. If using raw chicken, cook it beforehand and shred it before incorporating it into the dish.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can substitute them with cooked peas or diced bell peppers for added color and flavor. Alternatively, you can omit them entirely for a simpler dish.
Can I make this dish ahead of time?
Yes, you can prepare the cream sauce and chicken mixture ahead of time. Just store it separately and combine it when ready to serve. Reheat gently on the stove, adding a little cream or broth to maintain the sauce's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).