Cream Of Chicken Casserole
Cream Of Chicken Casserole is a comforting, hearty dish featuring tender chicken, creamy soups, and flavorful vegetables. Perfect for family dinners, it combines rich flavors with a simple preparation, making it an easy and satisfying meal for weeknights or casual gatherings.
Ingredients
Instructions
- Boil chicken parts for 20 minutes.
- Preheat oven to 350°F. Grease a casserole dish with margarine and place the cooked chicken parts inside.
- Add cream of chicken soup, seasoning salt, black pepper, chopped onion, and chopped bell pepper on top of the chicken without stirring or mixing.
- Bake uncovered for 45 minutes.
- After 45 minutes, add cream of mushroom soup or cream of celery soup, whichever is desired, on top of the mixture.
- Cover the dish with a lid or aluminum foil.
- Reduce oven temperature to 275°F and cook for an additional 20 minutes.
- Serve piping hot over noodles, rice, or as a meat dish.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the onion and bell pepper mix. If you prefer a lighter option, substitute the cream of chicken soup with a homemade chicken broth combined with a splash of cream. For a vegetarian twist, replace chicken parts with hearty vegetables and use vegetable broth.
Serving Suggestions
Serve this casserole over noodles, rice, or alongside a fresh salad for a balanced meal. For added flavor, consider pairing it with Cream Of Chicken Over Cornbread. It also works well as a filling for wraps or served with crusty bread to soak up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, or microwave in short intervals, stirring in between for even heating. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken Casserole contains roughly 559 calories, with 14g protein, 75g carbohydrates, and 32g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (98% of the Daily Value), and iron (60% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this casserole. Just adjust the boiling time to ensure it's fully cooked, which may take less time than bone-in parts. This will also reduce the overall cooking time in the oven.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery soup or make a homemade version using sautéed mushrooms, flour, and cream. Each option will provide a unique flavor that complements the dish.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it well to prevent drying out, and adjust the baking time accordingly if it’s cold from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).