Chicken Dressing Made In Crock-Pot
A hearty and comforting chicken dressing cooked in the crock-pot, blending tender chicken, savory herbs, and cornbread flavors. Perfect for family dinners or holiday gatherings, this dish offers a moist, flavorful texture with a delicious seasoned crust, appealing to those who enjoy traditional Southern-inspired comfort food.
Ingredients
Instructions
- Boil the chicken breasts until cooked through, then remove from bones and shred the meat.
- Prepare the cornbread by mixing the cornbread recipe ingredients: 1 egg, cornmeal, buttermilk, and cook at 350°F until done.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cooked cornbread, 2 eggs, poultry seasoning, sage, chopped onion, salt, and pepper; mix well.
- Crumble or tear 2 pieces of toasted bread into the mixture for added texture.
- Transfer the mixture into the crock-pot and cook on high for 30 minutes.
- Reduce the heat to low and cook for an additional 4 to 5 hours until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using homemade cream of chicken soup as a substitute. If you prefer a vegetarian option, replace the chicken with sautéed mushrooms and adjust the seasonings accordingly. Experiment with different herbs like thyme or rosemary to enhance the taste. Adding a bit of cheddar cheese can also give a delightful twist to the dish.
Serving Suggestions
Serve this chicken dressing warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side of steamed vegetables or a crisp green salad. For a comforting meal, offer it alongside a serving of Cream Of Chicken Over Cornbread. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftover chicken dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. You can also reheat it in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing Made In Crock-Pot contains roughly 388 calories, with 14g protein, 62g carbohydrates, and 12g fat. It is an excellent source of iron (69% of the Daily Value), calcium (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of boiling fresh chicken?
Absolutely! Using leftover or rotisserie chicken can save time and add convenience. Just make sure to shred it into bite-sized pieces before mixing it in with the other ingredients.
What can I do if I don't have buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using it in the recipe.
Is it possible to make this recipe in the oven instead of a crock-pot?
Yes, you can bake this dish in a preheated oven at 350°F for about 30-40 minutes, or until heated through and golden on top. Just make sure to cover it with foil initially to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).