Creamed Cheese And Potatoes
Creamy, flavorful mashed potatoes infused with garlic, chives, and paprika, topped with butter, making a comforting side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and cook the potatoes.
- Drain and mash the potatoes with cream cheese, sour cream, salt, pepper, and pressed garlic until smooth.
- Beat the mixture until light and fluffy.
- Stir in chopped chives and transfer into a greased casserole dish.
- Sprinkle with paprika and dot with butter.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and sour cream. If you're short on time, try using pre-cooked or microwaveable potatoes. Fresh herbs can be swapped for chives; parsley or dill can provide a nice touch. Adjust the seasoning to taste, especially if using salted butter. For extra flavor, you can add grated cheese on top before baking.
Serving Suggestions
This dish pairs beautifully with roasted meats or a hearty salad for a satisfying meal. Consider serving it alongside grilled chicken or as a side for a barbecue. It also complements vegetarian recipes well, like a stuffed bell pepper or vegetable medley. Garnish with extra chives or a sprinkle of cheese for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for a quick meal; just cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cheese And Potatoes contains roughly 1165 calories, with 19g protein, 165g carbohydrates, and 48g fat. It is an excellent source of vitamin C (147% of the Daily Value), potassium (92% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps it heat evenly and reduces baking time.
Can I use different types of potatoes?
Absolutely! While russets are commonly used, you can experiment with Yukon Gold for a creamier texture or red potatoes for a firmer bite. Each variety will bring its own unique flavor and consistency to the dish.
Is there a way to make this dish lighter?
Yes, you can substitute low-fat cream cheese and sour cream for a lighter version. Additionally, using less butter or a butter substitute can help reduce calories while still maintaining flavor. You can also add steamed vegetables for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).