Date Macaroon Pie
A delightful date macaroon pie with crunchy saltines and walnuts, sweetened with sugar and flavored with almond extract—perfect for those craving a rich, nutty dessert.
Ingredients
Instructions
- Beat egg whites until stiff.
- Mix remaining ingredients together and fold into egg whites.
- Pour the mixture into a buttered pie pan.
- Bake at 325°F (163°C) for 30 minutes.
- Serve with whipped cream.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks. You can substitute chopped pecans for walnuts if desired. If you're looking to reduce sugar, consider using a sugar substitute that measures cup-for-cup. Additionally, folding in the dry ingredients gently helps maintain the fluffiness of the egg whites. This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an added treat.
Serving Suggestions
This Date Macaroon Pie is best served warm or at room temperature, topped with whipped cream. It makes a lovely dessert after a hearty meal, such as with Baked Mixed Vegetables. Pair it with tea or coffee for a cozy afternoon treat. You can also garnish it with extra chopped dates or walnuts for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm individual slices in the microwave for about 15-20 seconds. Avoid reheating the entire pie at once, as it may become dry. For a refreshing twist, serve it with a dollop of whipped cream or alongside Rita'S Fruit Salad for a delightful contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Date Macaroon Pie contains roughly 255 calories, with 11g protein, 51g carbohydrates, and 3g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried dates in this recipe?
Yes, you can use fresh dates, but they may have a higher moisture content. Make sure to chop them finely and adjust the sugar accordingly, as fresh dates can be sweeter. If the mixture seems too wet, consider adding a bit more crushed saltines to balance the texture.
What can I substitute for almond extract?
If you don't have almond extract, vanilla extract is a great alternative that will still provide a pleasant flavor. Alternatively, you can use hazelnut extract for a different nutty taste that complements the walnuts in the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. Just be sure to cover it well to prevent it from drying out. Reheat slices before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).