Date Macaroon Pie
A delightful date macaroon pie with crunchy saltines and walnuts, sweetened with sugar and flavored with almond extract—perfect for those craving a rich, nutty dessert.
Ingredients
Instructions
- Beat egg whites until stiff.
- Mix remaining ingredients together and fold into egg whites.
- Pour the mixture into a buttered pie pan.
- Bake at 325°F (163°C) for 30 minutes.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).