Creamy Pumpkin Pie
Creamy pumpkin pie offers a rich, spiced flavor with smooth pumpkin filling and aromatic spices, perfect for autumn celebrations and holiday desserts. Its comforting taste and classic appeal make it an ideal choice for family gatherings, potlucks, or cozy weekend treats.
Ingredients
Instructions
- Beat all ingredients together with an eggbeater until blended and creamy.
- Pour the mixture into a pastry-lined 8-inch deep pie crust.
- Bake at 425°F for 45 to 55 minutes, or until a silver knife inserted into the side of the filling comes out clean.
- For a lighter color and milder flavor, omit the cloves.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).