Creme De Menthe Chocolate Cake
A rich chocolate cake infused with refreshing creme de menthe, perfect for chocolate lovers and mint enthusiasts seeking a moist, flavorful dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bring water, Crisco, butter, and cocoa to a boil.
- Combine flour and sugar, then pour the hot mixture over this and mix well.
- Add baking soda, salt, vanilla, creme de menthe, buttermilk, and eggs.
- Mix well until smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 40 minutes or until a toothpick inserted in the center tests done.
Tips & Substitutions
For a richer chocolate flavor, consider using Dutch-processed cocoa instead of regular cocoa powder. You can substitute the buttermilk with yogurt or a mix of milk and vinegar for a similar tangy taste. If you prefer a mintier cake, increase the creme de menthe slightly. Make sure to mix the batter just until combined to avoid a dense texture.
Serving Suggestions
Serve the creme de menthe chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Coconut Dream Squares for a dessert spread. Fresh mint leaves can be added on top for garnish, enhancing the minty flavor and presentation.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice the cake and microwave individual pieces for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Menthe Chocolate Cake contains roughly 919 calories, with 12g protein, 119g carbohydrates, and 43g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco?
Yes, you can substitute Crisco with vegetable oil or melted coconut oil. Both options will work well, but using melted coconut oil may impart a slight coconut flavor, which can be a delicious addition to the cake.
What can I do if I don't have creme de menthe?
If you don't have creme de menthe, you can substitute with a mint extract. Use about 1 teaspoon of mint extract for a similar flavor, but remember that it's more concentrated, so adjust according to taste.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Once cooled, wrap it tightly and store it at room temperature. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).