Creole Bean Soup
Creole Bean Soup is a hearty, flavorful dish featuring smoked salt pork, tender vegetables, and nutritious navy beans. Its rich, savory taste is complemented by fresh herbs, making it perfect for comforting family meals or casual gatherings with a touch of Creole flair.
Ingredients
Instructions
- Panfry the salt pork until browned on all sides, then add chopped onion and cook until soft.
- Blend in flour; add water slowly, stirring constantly to keep the mixture smooth.
- Add diced potatoes, chopped celery, sliced carrots, canned tomatoes, and salt.
- Cover and cook gently until vegetables are soft.
- Add cooked navy beans and simmer for about 10 minutes.
- Stir in chopped green pepper and parsley, then serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).