Creole Hamburger
A hearty Creole-inspired hamburger dish with flavorful tomato soup and tender vegetables, perfect for casual family dinners and those who enjoy bold, savory flavors.
Ingredients
Instructions
- Fry hamburger patties as for regular hamburgers and drain.
- Combine cans of tomato soup (add 3/4 can of water to each can), chopped onions, chopped celery, and chopped green pepper in a pot.
- Cook until onions, celery, and green peppers are tender.
- Crumble the browned hamburger patties into the soup mixture.
- Simmer on low until the mixture thickens.
- Add salt and pepper to taste.
- Serve on slightly toasted open hamburger buns.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).