Creole Hamburger
A hearty Creole-inspired hamburger dish with flavorful tomato soup and tender vegetables, perfect for casual family dinners and those who enjoy bold, savory flavors.
Ingredients
Instructions
- Fry hamburger patties as for regular hamburgers and drain.
- Combine cans of tomato soup (add 3/4 can of water to each can), chopped onions, chopped celery, and chopped green pepper in a pot.
- Cook until onions, celery, and green peppers are tender.
- Crumble the browned hamburger patties into the soup mixture.
- Simmer on low until the mixture thickens.
- Add salt and pepper to taste.
- Serve on slightly toasted open hamburger buns.
Tips & Substitutions
For added flavor, consider incorporating spices like Cajun seasoning or smoked paprika. If you want a healthier version, lean ground turkey or chicken can be used instead of hamburger. You can also replace tomato soup with crushed tomatoes for a fresher taste. For a spicy kick, add diced jalapeños or hot sauce to the mixture.
Serving Suggestions
Serve the Creole Hamburger on slightly toasted open hamburger buns, topped with fresh lettuce and sliced tomatoes for crunch. Pair it with coleslaw or sweet potato fries for a delightful meal. This dish is perfect for casual gatherings and goes well with a refreshing salad or a side of baked beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm the mixture on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Hamburger contains roughly 374 calories, with 10g protein, 58g carbohydrates, and 12g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (23% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add or substitute vegetables like mushrooms, zucchini, or corn. Just ensure that you adjust the cooking time appropriately so that all vegetables are tender before adding the hamburger.
Is this recipe suitable for meal prep?
Yes, this Creole Hamburger is excellent for meal prep. You can make a large batch and store it in individual portions for quick meals throughout the week. Just reheat and serve on buns as needed.
Can I freeze the leftovers?
Yes, you can freeze the leftover mixture in an airtight container for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat as mentioned earlier for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).