Crisp-Tart Cole Slaw
Crisp-Tart Cole Slaw offers a tangy, crunchy side with vibrant flavors of vinegar, pimento, and seasonings, perfect for picnics and summer gatherings.
Ingredients
Instructions
- Mix together shredded cabbage, chopped onion, and chopped green pepper in a large bowl.
- Sprinkle with salt over the mixture.
- Pour 1 cup boiling water over the mixture and let stand at room temperature for 1 hour.
- Drain the mixture thoroughly.
- Toss the drained mixture with chopped pimento, celery seed, mustard seed, vinegar, sugar, and oil.
Tips & Substitutions
For added crunch, consider incorporating shredded carrots or radishes into the slaw mix. If you prefer a sweeter taste, you can increase the sugar slightly or use honey instead. For a tangy kick, try adding a tablespoon of Dijon mustard to the dressing. This recipe is versatile and can be adapted for vegan diets by using a plant-based sugar alternative.
Serving Suggestions
Serve this crisp-tart coleslaw chilled as a refreshing side dish for barbecued meats, such as Easy Oven Barbecue Steak. It pairs nicely with sandwiches, especially pulled pork or chicken. For a complete meal, consider serving it alongside grilled veggies or a light fruit salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. If you notice the slaw becoming too watery, drain excess liquid before serving. To refresh it, simply toss gently before serving, but avoid reheating as coleslaw is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp-Tart Cole Slaw contains roughly 218 calories, with 2g protein, 14g carbohydrates, and 17g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or rice vinegar for a different flavor profile. Each type will provide a unique tanginess that can complement the slaw's crispness. Just keep in mind that the sweetness may need adjustment depending on the vinegar's acidity.
How can I make this recipe gluten-free?
This coleslaw recipe is naturally gluten-free as it doesn't include any wheat-based ingredients. However, always check labels for any processed ingredients, especially the vinegar and sugar, to ensure they are gluten-free.
What’s the best way to shred cabbage?
For the best results, use a sharp chef's knife to cut the cabbage into quarters, remove the core, and then slice thinly. Alternatively, a mandoline or food processor can make the task quicker and ensure uniform pieces. Just be cautious with the sharp blades!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).